Syhiba Wakefield

Seekh kebab, chicken seekh, chops, chicken tikka, chicken wings, masala fish, shami kebab, onion bhaji. (Not as part of early bird deal)

Chicken seekh kebab, seekh kebab and shami kebab

New edition to the Syhiba Menu. A traditional and authentic style of karahi. Originated from Punjab. A truly charsi (addictive) taste

Chicken pieces marinated in yoghurt, herbs, spices, cooked over charcoal, and roasted in balti using all fresh ingredients and a large helping of garlic.

Chicken breast marinated in herbs & spices, gently cooked in a clay oven with chillies, onions, tomatoes & a hint of yoghurt

Chicken breast cooked in a chef's special butter sauce, garlic, ginger, tomatoes, herbs and spices. A dish with a smooth texture.

Chicken cooked with fresh cream, herbs, spices, fresh garlic, tomatoes and fresh coriander.

A combination of spices cooked together to provide a dish of medium strength and dry texture.

This is a very popular dish cooked with fresh cream, coconut, gentle herbs and spices.

Seekh kebab, chicken seekh, chops, chicken tikka, chicken wings, masala fish, shami kebab, onion bhaji. (Not as part of early bird deal)

Lightly spiced minced meat wrapped in a thin crispy pastry then fried

Tender chicken cooked in a rich masala sauce. served in a puri crispy fried bread.

Pieces of chicken breast marinated, topped with melting cheese with fried onions, peppers, tomatoes and potatoes.

Chicken seekh kebab, seekh kebab and shami kebab

Specially prepared deep fried chicken in a pastry roll.

Chicken liver tikka marinated in chefs selected herbs and spices then cooked over a charcoal grill.

Tender minced meat with onions, herbs, fresh coriander and green chillies. Cooked on chargrill.

Juicy cubes of chicken breast marinated in yoghurt, garlic, lemon juice, herbs and spice. Cooked over charcoal.

Marinated in selected herbs and spices cooked over charcoal.

Chicken wings marinated in herbs and spices cooked over charcoal.

Spiced minced chicken and deep fried.

Minced chicken with onions, herbs, coriander and green chillies. Cooked over charcoal.

Lightly spiced minced meat and wrapped in a thin crispy pastry then fried.

Diced chicken marinated and dipped in spiced batter then deep fried.

Fresh fish marinated with Syhiba's special pioneering marinade and deep fried.

Tender prawns cooked in a rich masala sauce and garnished with coriander. Served on a puri.

Served on a sizzler. king prawns marinated in herbs, and spices and then cooked over charcoal.

Diced fish pieces dipped in a spicy batter mix and then deep fried. Served with fresh and crispy salad.

Haddock marinated in chef-special pioneering marinade & deep fried, then covered in a special creamy butter sauce

Onion and potato deep fried in a spicy batter.

Mushrooms coated in spicy batter and deep fried. Served with salad.

Fresh vegetables cooked with herbs, spices, garlic and fresh coriander. Served on a puri.

Spicy mixed vegetables wrapped in a thin crispy pastry.

Traditional indian cheese is dipped in spicy batter and then deep fried. Served with salad.

Mushroom, potato cooked with tomatoes, garlic, herbs and spices. Served on a puri.

Sweet, chilli flavour potato dumplings made with special spices, raisin, dipped in batter and shallow fried.

Soft Indian cheese marinated in herbs and spices cooked over charcoal.

New edition to the Syhiba Menu. A traditional and authentic style of karahi. Originated from Punjab. A truly charsi (addictive) taste

Chicken pieces marinated in yoghurt, herbs, spices, cooked over charcoal, and roasted in balti using all fresh ingredients and a large helping of garlic.

A mouth-watering combination of chicken, meat, mushroom and prawns cooked with fresh spices and garnished with fresh coriander.

A combination of meat and prawns cooked with fresh ingredients. Garnished with fresh coriander.

Tender meat, lentils cooked with fresh garlic, ginger, herbs, spices and fresh coriander.

Spring chicken cooked with herbs, spices with added prawns, garlic, ginger and coriander giving a real aroma.

Tender chicken breast cooked with mushroom and in a balti garnished with fresh coriander.

Highly recommended. Diced boneless chicken breast, marinated in chef's special masala, cooked in clay oven, then pot roasted with tomatoes, garlic, ginger, fresh cream and ground almonds. Garnished with fried onions and fried cashew nuts.

Highly recommended. A unique Rajasthani dish, which is a must at almost any function or celebration made with green chillies, cloves, cumin seed, black pepper and chicken. Garnished with fresh coriander.

An amazing mixture of chicken, meat, prawns & king prawns. Cooked in a special sauce

Diced chicken breast, cooked in a clay oven, then cooked with onions, light masalas, sprinkled with fried cashew nuts & almonds

Highly recommended. Combination of chicken & keema. Spices, garlic, ginger, fresh coriander & peppers

Chicken cooked in chef's special masala sauce with fresh garlic, green chillies & coriander

Meat cooked in chef's special sauce with a blend of herbs & spices, together with an egg. Garnished with coriander & methi leaves

Chicken cooked with fresh tomatoes, onions, garlic, ginger, chillies, fried onions & a hint of yoghurt

Meat cooked with fresh tomatoes, onions, garlic, ginger, chillies, fried onions & a hint of yoghurt

A distinct, rich dish cooked with tasty spices, coriander, fresh cream, yoghurt, tomatoes, garlic, ginger, bay leaf juice & cloves

A distinct, rich dish cooked with tasty spices, coriander, fresh cream, yoghurt, tomatoes, garlic, ginger, bay leaf juice & cloves

Chicken breast marinated in herbs & spices, gently cooked in a clay oven with chillies, onions, tomatoes & a hint of yoghurt

Chicken breast cooked in a chef's special butter sauce, garlic, ginger, tomatoes, herbs and spices. A dish with a smooth texture.

Meat cooked in a chef's special butter sauce, garlic, ginger, tomatoes, herbs and spices. A dish with a smooth texture.

Diced meat cooked with cream, herbs & spices, coriander. Delicately spiced

Chicken cooked in chef's special sauce with a blend of herbs & spices, together with an egg. Garnished with coriander & methi leaves

Basmati rice is cooked with onions, peas, herbs, spices and fried onions. Served with cucumber raita.

Mouth-watering king prawns prepared in a subtle sauce, herbs & spices. tomatoes, garlic, ginger & Kashmiri masala

Chicken cooked with fresh cream, herbs, spices, fresh garlic, tomatoes and fresh coriander.

Chicken tikka off the bone charcoal grilled, cooked with minced meat, fresh green chillies, garlic, ginger, fresh tomatoes, herbs, spices & fresh coriander

Tender meat & cauliflower cooked with fresh garlic, ginger. Green chillies, tomatoes & fresh coriander

Chicken tikka off the bone, grilled with garlic, ginger, tomatoes and stripes of fresh garlic cooked together in a garlic masala sauce.

Chicken tikka cooked over a charcoal grill, then cooked with tender meat, king prawns, garlic, ginger, tomatoes, cumin seeds and a hint of yoghurt.

Chicken breast cooked over charcoal, roasted with ginger, garlic, onions, tomatoes and fresh coriander.

Chicken tender cooked over charcoal, roasted with ginger, garlic, onions, tomatoes and fresh coriander.

The most popular dish throughout the subcontinent. Cooked in a very dry sauce.

Minced meat, peas, potato cooked with onions, tomato, garlic, ginger and fresh coriander.

Tender meat cooked with spinach, garlic, ginger, delicate herbs, spices and coriander.

Chicken cooked with spinach, garlic, ginger, delicate herbs, spices and coriander.

Tender chicken cooked with spinach, garlic, ginger, delicate herbs, spices and coriander.

Tender meat cooked with potatoes, green chillies, garlic, ginger and fresh coriander.

King prawns cooked with onions, tomatoes, green chillies, garlic, ginger and fresh coriander.

Fish cooked with onion, garlic, ginger, green chillies, tomato, herbs and spices to create a rich authentic taste.

Prawn cooked with green chillies, tomatoes, onions, garlic, ginger and fresh coriander.

A blend of masalas cooked with tomatoes, garlic, ginger, coriander and garam masala.

A very popular dish with a blend of medium spices and lots of onions.

A combination of spices cooked together to provide a dish of medium strength and dry texture.

This is a very popular dish cooked with fresh cream, coconut, gentle herbs and spices.

Prepared with onions, tomatoes, peppers and cooked in a rich sauce. slightly bitter to taste.

A sweet, sour dish, cooked with pineapple and lentils using medium spices for a truly unique taste.

Cooked with chillies for a taste to be remembered.

Cooked with chillies for a taste to be remembered.

Mixed veg cooked together with tomatoes, green chillies, garlic, ginger, herbs and spices.

Mushrooms cooked in herbs, spices and added indian cheese for delicate flavour.

A traditional balti cooked with potato, spinach, garlic, ginger, herbs, spices, green chillies, tomatoes and fresh coriander.

Mixed vegetables cooked as a rice-based dish. Served with a potato sauce.

Green peas cooked with Indian cheese.

Potato and chickpeas cooked with indian cheese, tomato, garlic, ginger and green chillies.

Fresh vegetables cooked with green pepper, tomatoes and garnished with fresh onions.

Lentils cooked in a balti with herbs, spices and fresh coriander.

Potato, cauliflower cooked with onions, capsicums and coriander.

Fresh seasonal vegetables cooked together in a rich creamy sauce.

Fresh vegetables cooked together with herbs, spices and extra garlic.

Sliced mushroom cooked with garlic, potatoes, green chillies, capsicum, selected herbs and spices.

Cured cheese cooked with garlic, ginger, tomatoes, fresh green chillies, fresh coriander, selected herbs and spices.

Seasonal mixed vegetables, fresh cream, yogurt, tomato, garlic, ginger, herbs, spices and full of distinctive flavours.

Fresh sliced okra cooked with tomatoes, garlic, ginger, potatoes, syhiba herbs, spices, sliced chillies and garnished with coriander.

Chicken tikka grilled over a charcoal grill. Served on a sizzler with onions and peppers.

King prawn & fish cooked with crushed onions, tomatoes, garlic, ginger, chef's herbs & spices. Cooked to a family recipe

A mouth-watering combination ofchicken, meat, peas & potato cooked together with garlic, ginger, tomatoes, chef's herbs & spices

Tender chicken & meat cooked with garlic, ginger, tomatoes, fresh hopped chillies & garnished with coriander

Meat on the bone- The most popular dish throughout the sub-continent cooked in a very dry sauce

hickenon the bone cooked with dry fenugreek, green chillies, garlic, ginger, bayjuice in a authentic Punjabi sauce

Tender meat cooked with okra, chef's herbs and spices, garlic, ginqer, tomatoes, garnished with fresh coriander

Sheep trotters cooked in a thick unique sauce with tomatoes, green chillies, with a special blend ofexotic spices. A true delicacy in the Punjab sub continent

A special cut of meat chops, grilled and then slow cooked in a wholesome rich masala sauce with tomatoes, green chillies and Syhibas special spices

Served with boiled rice.

Served with baby naan.

Egg, onions & peas

What is Lassi - Lassi is a traditional Punjabi drink that is widely consumed in the Indian subcontinent to compliment spicy food

What is Lassi - Lassi is a traditional Punjabi drink that is widely consumed in the Indian subcontinent to compliment spicy food